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How to Keep Vital Nutrients in Food When Cooking
exStephanie White's insight:This article titled "How to Keep Vital Nutrients in Food When Cooking" provides details on how to get the most nutrients out of your food. The article explains that it is...
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Hydroponics | Education.com
In this free science fair project, experiment with whether plants grow best in nutrient solution or plants. Explore the science of hydroponics.Stephanie White's insight:When teaching students on food...
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Traditional Society Food Processing
Ngadjonji rainforest aboriginal people and their technology of food processing.Stephanie White's insight:This website is a great resource for teachers to use when implementing 4.3 of the Australian...
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The 5 W's of Food Production
The who, what, when, where, and why we produce food the way we doStephanie White's insight:Brittany Jurgemeyer created the blog "The 5 W's of Food Production" to inform people about why food is...
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The Australian Curriculum v6.0 Technologies: Technologies
Stephanie White's insight:Here is the Australian Curriculum: Technologies. I have based my curation of food technologies for healthy lifestyles on the curriculum.See it on Scoop.it, via Food...
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Hand Hygiene Australia - Fact Sheets
Stephanie White's insight:The "Hand Hygiene Australia" website provides information on when people should wash their hands in order to maintain maximum health such as washing your hands before eating,...
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Tools For Teachers - Stephanie Alexander Kitchen Garden Foundation
Stephanie White's insight:The not-for-profit Stephanie Alexander Kitchen Garden Foundation provides resources for teachers to use in order to implement the Australian Curriculum. The program highlights...
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Designing a sandwich (pt 1/2)
The process of creating a new sandwich is shown from the initial design meeting and taste testing, through mass production to a final evaluation.Stephanie White's insight:Designing a Sandwich is a...
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Additive-Free Pantry | Eliminating the unnecessary additivies within your...
Stephanie White's insight:This is a blog that looks into how many additives are in children's packed lunches. The lunch on the left contains 36 additives, whereas the lunch on the right has 0...
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The bread-making process
The bread-making process is seen from start to finish at a small specialist bakery.Stephanie White's insight:BBC offers this engaging video clip for students to watch. The video shows the bread making...
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Fresh For Kids - The best source of fresh fruit and vegetable information on...
Questions and answers about fruit and vegetables preparation for foodStephanie White's insight:This is a great website for fruit and vegetable information. The website was created by the Sydney...
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Over Exposure To Unhealthy Food Brands - What Can You Do About It?
We're all familiar with junk foods and asparents are constantly bombarded with information on just how unhealthy it is for kids' whose diets consist mostly of junk and fast foods.Stephanie White's...
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Labelling
Stephanie White's insight:The Food Standards Australia New Zealand (FSANZ) website provides information on food labels. Food labels give information to the public such as the ingredient list, use by...
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Milk Processing - Dairy Australia
Stephanie White's insight:Teachers can use this website to teach students about the nutritional benefit of dairy and the technology involved in moving dairy products from the farm to the plate. The...
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